• Why cheese making is so much easier than you might think
• What equipment you need (You already have it in your kitchen)
• What ingredients you need (It's not complicated)
• The proven step-by-step instructions and recipe
• How to avoid the most common mistakes
• Discover tips and tricks to make a successful batch of Chevre every single time
• What delicious recipes you can make with Chevre (Think cheesecake! Think lasagne! Think marinated chevre with herbs!)

Corina Sahlin was born and raised in prime cheese making country in Southern Germany, which makes her an expert in bread, sauerkraut, cheese, knitting and beer. And chocolate. Yes, definitely chocolate.

She homesteads near the Pacific Northwest wilderness, where she has taught hundreds of people how to make cheese, both at her homestead and online.

Corina Sahlin

Marblemount Homestead